From Boiled Beef to Chicken Tikka


500 Years of Feeding the British Army

By: Janet Macdonald
Supplied by: Pen and Sword

Format: Hardback
Pages: 246
ISBN: 9781848327306
Published: 12th November 2014
RRP / Print Price: £25.00

Current purchase price:
£25.00

From Boiled Beef to Chicken Tikka

Janet Macdonald, author of the acclaimed Feeding Nelson's Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an over-used cliche. It is a simple statement and undoubtedly true, but like many such simple statements, the actuality of what fills that stomach and how it is provided is far more complex.

The more you think about this subject, the more questions come to you: what did the British soldier eat: how was it cooked? Did it provide a proper diet or were there health problems from vitamin and other deficiencies? Did all ranks eat the same way? Who organised the whole thing? Here then, are the answers to those questions, with some insights into the personalities who made a difference - the unsung heroes of the British military machine.

 




Some books that may interest you



Quick Find
 
Use keywords to find the book you are looking for.
Advanced Search

Information
Contact Us

Disclosure: Military History books are affiliates of the suppliers on this website and will earn a commission if you click through and make a purchase.


123 Reg - Jargon-free products that make it easy for anyone to get their business online.